After a few taste tests, I finally got the right mix and I’m so excited to share it with you.
Multiply by 10 and store in a sealed jar if you'd like to make it in bulk for future recipes. Homemade Taco Seasoning - Only 8 simple ingredients and less than 5 minutes to make! Forgot to buy a taco seasoning packet? On the other hand, if you purchase a large container, the instructions say to use 3 tablespoons for 3/4 cup of water. This makes the equivalent of 6 taco seasoning packets. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. How much taco seasoning is in one packet?
If making 1 pound of meat, I’d suggest using 2 Tablespoons of the homemade seasoning. RATE and COMMENT below! Your email address will not be published. Just make sure to store properly and it will stay fresh for about 1-2 years. This post may contain affiliate links. Sign up and receive the latest via email. Yes, this can be spicy, especially if used in a small recipe. If you’d like to make this in bulk, multiply as needed for the number of recipes you’ll need and store in an airtight jar. The seasoning requires only 8 simple spices…most of which are everyday spices that you probably already have at home. My kids actually prefer it — they can tell the difference! fajita, quesadilla, seasoning, spice mix, spices, spicy, taco, taco seasoning. Multiply as needed for larger recipes. (Can be used in a batch – roughly 6 servings – of tacos, quesadillas, or fajitas). One packet contains about 2 tablespoons of taco seasoning (according to the nutrition facts on the label) and calls for 3/4 cup of water. This recipe allows you to control how much salt goes in. Make a big batch and use as a dry rub for meats, or to pep up savory dishes such as casseroles or chili! Make a big batch and use as a dry rub for meats, or to pep up savory dishes such as casseroles or, Taco Tuesday has become an American tradition and our household is no different. This lends that “Mexican” flavor that truly distinguishes taco seasoning. This was so easy and I LOVED the flavor! Crockpot grape jelly & BBQ meatballs – only 3 ingredients. It also tastes great on shredded chicken, too!
Use 2 tablespoons as a substitute for 1 packet of taco seasoning. (If we’re being honest, I still buy them from time to time.)
Dark Chocolate Coffee Bark with Toasted Almonds, Instant Pot Bone Broth (with Chicken or Turkey Bones). I almost always make double or triple the amount so I can store the taco seasoning in an air-tight sealed container that I … Maybe you’re in a pinch and forgot to pick up seasoning mix from the store.
Add to your favorite recipe to season it! I’m Lauren, a mom of four and lover of good food. Mix together the chili powder, cumin, salt, pepper, paprika, garlic powder, onion powder, oregano and red pepper flakes (optional) in a small bowl. This seasoning mix recipe works best in dishes that serve at least 6. This homemade taco seasoning takes only 8 simple ingredients and less than 5 minutes to make! If you enjoy Mexican cuisine, you may also fall in love with our Central and South American dishes! Store in an airtight container. Just a pinch to add heat. Don’t want to buy a taco seasoning packet?
Instructions. Perfect for tacos, quesadillas, and so much more! We use it all the time when making one pot burrito bowls, taco soup, Mexican stuffed shells, taco lasagna and enchilada pasta. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. She is also the author of the I Heart Naptime Cookbook.
Once your make your own homemade taco seasoning, you won’t ever go back! DIY Single-Recipe Taco Seasoning Mix to the rescue! Serving size is 2 Tablespoons. When I tried to search for taco seasoning recipes to replace a packet in the past, all I could find were recipes for HUGE amounts of taco seasoning.
The small batch version amounts to 1 ounce or 3 tablespoons, the same as the taco seasoning packet from the grocery store. The recipe on the card below is approximately equivalent to one store-bought packet. (We need tacos, stat!)
You’re done. Use immediately or store in an airtight container in your spice cupboard and use as needed. If you’d like to use all of the seasoning, use 1.5 pounds of meat. This is the best taco seasoning ever – so easy! I don’t know about you, but I grew up seasoning my tacos with those lovely little store-bought seasoning packets. None of that here either! Stays good for up to 6 months stored at room temperature.
This traditional, DIY blend of spices goes perfectly with many of our, . Instructions.
Yields about 1/2 cup taco seasoning. Thanks for letting me know how it went, Liz! It’s not necessary to add it, if you’d rather not, but it’s what makes this seasoning similar to the store packet. If you’re using it in a smaller dish (let’s say, one that serves 2-4) it may be too spicy because the seasoning mix will be more concentrated. Fresher, cheaper and in more bulk in the Latin foods aisle. That’s why I love having this easy taco seasoning on hand. No extras like that in this recipe. Oregano: Fresher, cheaper and in more bulk in the Latin foods aisle. Some spice mixes contain maltodextrin (a corn derivative, also for thickening) or are processed on equipment that also handles dairy products. It is so easy to make and adds so much flavor to any Mexican dish. The flavor is on the mild side, however feel free to kick it up a notch by adding more chili powder or sprinkling in some red pepper flakes. I purchase all my spices (well the ones that I can) at Aldi. This site uses Akismet to reduce spam. Serving size is 2 Tablespoons. Mix all spices together until well combined. I love that I can use my own organic ingredients and salt alternative seasoning to make a really great tasting taco seasoning mix. But… sometimes making your own seasoning at home is SO much better. Proceed with caution, a lot goes a long way! It’s easy to make your own 100% natural Taco Seasoning from chili powder, cumin, paprika and a few other common pantry spices.
Easy, flavorful and cost effective. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Ground and dried herbs have a long shelf life and since this recipe is made of both – it does too! We make Mexican food quite often and especially love to use it on taco meat when making tacos, taco lettuce wraps, taco salad or taco lasagna. This recipe makes around 3 Tablespoons. Save my name, email, and website in this browser for the next time I comment. Jamielyn Nye is the creative director and founder of I Heart Naptime. So much better than the store bought kind! If you’re feeling cautious about the spice level, use half of the cayenne pepper or half of the entire spice mix, then add more after tasting if desired.
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