He remembers the rolling hills and open space of three decades ago. How to Pronounce the Longest Place Name in the U.K. WATCH: What’s Hot in Coffee? “It has 265 days of sunshine a year. British Entrepreneur Brews Up Hard Cider Renaissance in America, Tippling Teens: What British Parents in America Need to Know. So in 1993, House landed in West Sonoma County and opened ACE Cider at its then-location in Graton, where it flourished for 10 years before moving to Sebastopol. At the business end of things, the brewery is based in nearby Sebastopol. They focused on purchasing apples (mostly Gravensteins) from local growers, too, but with the transforming agricultural landscape of Sonoma County, House says they now have to look to other locales like Washington and Oregon to supply enough apples for their large production. Everywhere that Blackthorn Cider was sold, House tried to replace it with ACE Apple. He also likes to read and garden, but free time has been less easy to come by of late. He often also gave away his trees for used clothing and was described in primary documents as having a threadbare appearance, hence our name. 2 in the U.S. in this specialty field and pumped out around 1 million gallons of hard cider last year in a market worth some $600 million nationally. All rights reserved. “Then one of them turned around and said, ‘Where is your f’ing cider?’”, House then began selling Bulmers and Blackthorn, popular English ciders, to Irish pubs around the city until eventually stocks for the ciders skyrocketed and the companies moved to a bigger sales team. And he believed that grafting apple trees hurt the trees and this is why he grew cider apples from seed.
These days his attention is focused on producing and bottling products in the adjacent apple plant, which has grown steadily. “This was apple country before it was pinot country.”, acecider.com That means I spend a lot of time on the iPhone and computer.” However, outside his office door is something lots of people would envy: a pub called the Ace-in-the-Hole. Fiona Stripe: I'm so happy to have found a place that addresses my deep love for cider and sliders! To watch full episodes, you must have a cable provider that supports “Northern California is our home, and though it would be cheaper to move somewhere else, we’re not going anywhere,” says House. Let’s Hit Shoreditch’s Cafés. His dad founded the company in Sonoma County, back in 1993, and it’s the first family-owned cider company in the U.S. House was 28 at the time and had only been in the States for about a year. “It reminds me of the U.K.,” he says.
California Privacy Rights. Westcott Bay Cider … The alcohol content of the fermented apple juice acted as a preservative and was much preferred to water, which often carried parasites and germs because of unsanitary bottling.
“It looked like England with sunshine.”.
“Though we did go back to the UK for a Blessing,” he says. There are many artists and musicians in the area, great food, producers of wine, beer, cheese and, of course, cider. I sat in the corner by the window and was very entertained by the people watching. Ace Pineapple Cider is one of my faves. “It was like losing babies.
Ace Apple Honey is made with 5 percent Sonoma wildflower honey and 95 percent Sonoma County apple juice. Your browser does not support the video tag. “She doesn’t think it’s a big deal.
2064 Gravenstein Hwy N #40, Sebastopol 2 in the U.S. in this specialty field and pumped out around 1 million gallons of hard cider last year in a market worth some $600 million nationally.
ACE also produces seasonal ciders like Honey Cider, made with Gipson’s Golden Sonoma wildflower honey.
drizly.com. House’s dedication to the world of refreshing cold beverages is more than your average connoisseur. Simon House is western director of sales for Ace Cider. Bearing that in mind, he has some advice for Brits in the U.S. “Don’t get sick, avoid the police and lawyers and have a good education,” he says bluntly.
We watch a lot of PBS and BBC America!”, Referring to what he often sees as “optimism vs. pessimism,” House says that he often talks with the barman at the Ace-in-the-Hole about the differences between his old and new homes. It perhaps brings to mind lazy, summer days or crazy student nights, but for many years in the U.S., British cider lovers found it hard to get even a taste of the fermented apple juice they loved.
According to Alissa Trinei of Manzana Products Co., a Sonoma County-based apple cannery that has been producing apple juice, applesauce, and apple cider vinegar since the 1920s, local apple orchards are, indeed, steadily shrinking in size.
Its pub features a wide variety of imported beers, including Wexford, Welsh ESB, Olde Suffolk, Golden Promise Organic Ale and Abbot Ale. House, owner of the second largest specialty cider company in the US, began importing ciders into the US in 1986.
Utilizing his insider's view of the cider industry, he took more than two years to develop the ACE Cider brand. To share this on Facebook click on the link below. Things have changed, though, and in today’s climate of microbrews, craft brews and artisan beverages, people are willing to broaden their taste buds like never before, and cider is making a comeback. Ace Cider is No. It is rumored that hard cider first arrived in the United States on the Mayflower. Johnny was a true lover of animals and the land. Ace Perry Cider. “It’s not as simple as it once was,” House laments.
Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation. Even with the upwards trend, the House family return to the U.K. every year or so.
Cider, however, found few takers, which was strange, because back in colonial days it was the drink of choice.
By continuing past this page and/or using this site, you agree to abide by the Before his visit, House, a UK transplant with a background in ad sales, had been working in San Francisco, selling Armagnac brandy and cognac out of an old Austin America. “Then it got packed because we had music every single day of the week, and then oysters, and fish and chips, and pretty girls.” After 10 years, House says ACE was asked to move out because of noise complaints and the cidery relocated north onto Gravenstein Highway in Sebastopol.
See more ideas about Cocktails, Cider, Cider cocktails. “But every time I went to an Irish pub and said, ‘Do you want to try my London Pride?’, they’d go, ‘F your London Pride,’” says House. They’ve also recently added Guava Cider, which House describes as tasting like Hawaii. “The first few years, people didn’t know cider.
It’s no wonder even the massive breweries are coming out with ciders. I particularly like the British ciders - the henney's vintage was perfect.
Jeffrey House, founder of ACE Cider, the longest-running cidery in the region, has witnessed the change firsthand. The company makes “hard cider,” an alcoholic beverage fermented from apples, and was one of the first hard cider companies formed in the US after the end of Prohibition.ACE Cider also opened the first modern cider-centered pub in the US in 1999.
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