Those of us who were subjected to the months of press releases and rumors, on the other hand, may have been less than blown away by the reality. Since its origins, Louisiana has been a meat-eating culture, with the Spanish first introducing cattle to the colony; steaks have long been a component of the Louisiana menu. For more information, please read our Terms and Conditions.
Happy hour is available Thursdays – Sundays 5:00 – 6:00 p.m. DINNER Thursday and Sunday 5:00 pm – 9:00 pm, Friday and Saturday 5:00 pm -10:00 pm, © Restaurant R'evolution 2020 • 777 Bienville Street, New Orleans, LA 70130 • Tel: 504-553-2277. Sunckoes, cripsy apple, fennel puree and toasted hazelnuts. Restaurant R'evolution Menu Restaurant R'evolution is a contemporary approach to classic Cajun & Creole cuisine by Chefs John Folse & Rick Tramonto at Royal Sonesta New Orleans, DINNER Thursday and Sunday 5:00 pm – 9:00 pm, Friday and Saturday 5:00 pm -10:00 pm, © Restaurant R'evolution 2020 • 777 Bienville Street, New Orleans, LA 70130 • Tel: 504-553-2277. Marinated Olives. Pineapple, yuzu, cardamom, lime leaf and mint. Show all Bar Menu Lunch Menu Dinner Menu Dessert Menu Brunch Menu. Wild game also appears on the Restaurant R’evolution menu, reflecting the important role that hunting and outdoorsmanship play in Louisiana’s “Sportsman’s Paradise.” The menu also features a large selection of premium steaks and chops with a wide array of sauces, crusts and toppers. Restaurant R’evolution menu. Cajun, Creole, American, Seafood, Vegetarian options. Signature items feature playful and unique presentations which offers diners a study of three seafood stews from three of the seven nations that settled Louisiana. Soups include “Death by Gumbo,” quail gumbo served with a whole, semi-boneless quail stuffed with oysters, Andouille sausage and rice. Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
Choupique caviar, whipped ricotta, pressed eggs and marinated cucumbers.
Includes Alaskan salmon roe, trout roe, wasabi tobiko & traditional garnish with the following black caviar options. © 2018, Tramonto Cuisine, Inc. All Rights Reserved. A flounder napoleon, stuffed with Louisiana crawfish and shrimp mousse, is served with artichoke and Gulf oyster stew and a crisp crawfish ball. Oysters on the Half Shell R'evolution Style. Truffle white bean puree, celery salad and bacon vinaigrette. I suspect this restaurant will require many more months of evolution before it figures out what it is. Sauce piquant, hen of the woods and grana padano. Goat cheese and molasses- candied pecans. Restaurant R'evolution French Quarter Menu - View the Menu for Restaurant R'evolution New Orleans on Zomato for Delivery, Dine-out or Takeaway, Restaurant R'evolution menu and prices. Louisiana themes are everywhere. His palate has tilts in the directions of Italy and grand spectacle. Smoked tomato broth, charred okra, fregola and burnt lemon rouille. R'evolution is the new main restaurant of the Royal Sonesta Hotel, in partnership with chefs John Folse and Rick Tramonto. Through online ordering, we connect hungry people with the best local restaurants. Restaurant R’evolution also features extensive charcuterie and cheese programs, a large wine list and seasonal, market-fresh mixology.
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R'evolution is a striking restaurant, so distinctive in its design that it's worth a tour through all the public spaces.
Desserts showcase classical New Orleans sweets done in a new and contemporary way. English . Scrambled eggs, crabmeat, smoked paprika and Cajun caviar.
Service highlights tableside components for many dishes, promoting engagement with diners about the history of the dishes they are enjoying. Learn More About Our Story at Restaurant R'evolution. And that's without getting the $200 Caviar Staircase. Bruleed citrus carpaccio, grapefruit aioli and pickled mustard seeds. This new restaurant was almost a year in the making, opening in spring 2012 to raves which have died down a bit. The menu also features a large selection of premium steaks and chops with a wide array of sauces, crusts and toppers. Buttermilk, jalapeno, margarita, Graham cracker and palm seed. 1, House-made Ginger Beer, Seasonal Fruit, Sparkling Wine, Pisco Porton Acholado, Pineapple & Star Anise Oleo Saccharum, Lemon & Brut Champagne, Breckenridge Vodka, House-made Spicy Bloody Mary Mix, House-made Smoked Andouille Black Salt, Coffee Infused Bonded Bourbon, Kahlua, El Guapo Chicory Pecan Bitters, Orange Twist, Appleton Estate Silver Rum, Galliano, Fresh Squeezed Orange and Lime Juice, Pineapple Juice, Passion Fruit Nectar, Simple Syrup, Angostura Bitters, Floated with Goslings Black Seal Rum, Smoked Shrimp, Spiced Yogurt, Toasted Pecans, Artichokes, Asparagus, Parmigiano-Reggiano, Preserved Lemon Vinaigrette, Whipped Robiola, Baby Lettuces, Honey Roasted Walnuts, Marinated Fennel, Aged Balsamic, Choupique Caviar, Includes whitefish roe, salmon roe, wasabi tobiko and traditional garnish with the following black caviar options, Baby Heirloom Tomatoes, Caciocavallo, Spinach Pesto, Gulf Shrimp, Mustard Frill, Sweet Potato Tostones, Romano, Truffle White Bean Purée, Celery Salad, Bacon Vinaigrette, Artichoke and Oyster Stew, Fried Crawfish Boulette, Grilled Corn Cake, Charred Radicchio Slaw, Pickled Baked Beans, Gulf Fish, Shrimp, Mussels, Lobster, and Andouille in a Tomato-Saffron Broth, Southern-Fried, Boudin-Stuffed, Absinthe-Glazed, Warm Cushaw and Duck Bacon Salad, Foie Gras and Vidalia Spread, Tournedos, Chimichurri Marinated Scallop, Heirloom Tomatoes, Please see your server for our daily cheese selections, Coffee Infused Bourbon, Kahlua, Chicory Pecan Bitters, Orange Twist, Tia Maria, Rittenhouse Rye Whiskey, Crème de Cacao, Egg, Nutmeg, Sweet Potato Blini, Avocado Crema, Spicy Cajun Caviar, Creole Cream Cheese Yogurt, Blueberry Thyme Compote, Artichoke au Gratin, Shirred Eggs, Crostini, Scrambled Eggs, Crabmeat, Smoked Paprika, Cajun Caviar, Foie Gras and Corn Muffin, Sugar Cured Ham, Poached Eggs, Black Truffle Hollandaise, Sausage Gravy, Bacon, Spinach, Tomatoes, Baked Egg, Cheddar Cheese, Prosciutto-wilted Spinach, Red Pepper Cream, Toasted Brioche, Duck Egg, Confit Salad, Charred Orange Vinaigrette, Short Ribs, Pimento Cheese Grits, Baked Egg, Frisee Salad, Grilled Duck Bacon, Creole Mustard Vinaigrette.
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