If I were to make it in mini loaf pans, how long do you think I would need to bake it? Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser.
For sustenance on the trail, some of the hikers pack clementines and apples, but come each December, one member unveils his famous homemade fruitcake. Fold in the nuts/add-in. Thanks. Brown Butter Sugar Cookies with Chocolate Ganache Reserve 1/4 cup of chocolate chips and add the rest to the batter. This loaf uses the semisweet chocolate chips you probably already have in your pantry. Hi Eileen, We haven’t tested it but you can likely use it in place of the applesauce. Cover loaf with foil the last 10 minutes of baking, if necessary, to prevent overbrowning. Hi, Marie, When you shred them, you’ll notice how wet they are– that’s essential moisture for your carrot loaf! I mixed a little heavy whipping cream into 1 %. Zucchini bread! Quick bread is a bit of a catch-all name for batter breads that rise fast, from sweet loaf cakes to hearty soda breads and everything in between. Thanks so much for your comment, Leigh, and I can’t wait to hear what everyone thinks!
I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). Thank you! ), Place the butter, granulated sugar, cinnamon, ginger, baking powder, salt and vanilla in a bowl, and beat till smooth. Add carrot mixture all at once to flour mixture. Grab a cookie, take a seat, and have fun exploring! In a medium bowl combine the next six ingredients (through vanilla). Allrecipes is part of the Meredith Food Group. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . We have all learned about and enjoyed the beauty of Pennsylvania’s rural, hilly and river and streamside areas. No matter how you serve it, this quick bread will become a staple in your kitchen. Think of this loaf as a shortcut coffee cake, with layers of cinnamon sugar swirled throughout the battter instead of sprinkled on top. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Your email address will not be published. The perfect way to use up your zucchini (or sneak extra veggies into a sweet snack)? Keeping this in mind, trust me when I say that this bread tastes phenomenal without an accessory on top. Can we use self rising flour? Yes, please. Christmas Tree Marshmallow Hot Cocoa Toppers at The Turquoise Home You'll be buying extra bananas just to make this quick bread. Going to try it again! Preheat the oven to 350 degrees F, and grease a 9″ x 5″ loaf pan. I was trying to think of a delicious and easy recipe that would be great in a gift basket and I think I’ve found it. This bread freezes well too. Add the flour, beating on low to combine, and then add the crushed pineapple with all the juices from the can. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. Cinnamon swirl?
Thank you! Dad has always wanted to taste the fruitcake, of course, but I think what he really wanted was to be part of the banter than inevitably surrounds this holiday tradition.
I always appreciate basic & multipurpose recipes like this! My Hot Southern Mess. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. https://www.tasteofhome.com/collection/easy-quick-bread-recipes In most cases, breads are leavened with yeast, and are not too sweet. Oh goodness, Ann, I love that story. Love, Love, Love this recipe.
While “quick” is on point, the “bread” part is iffy. Recipe lightly adapted from King Arthur Flour’s. Hi Sally…can I make this carrot loaf with whole wheat flour?? Hi A, We haven’t tested it with this exact recipe but it should work. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°F. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. Many traditional fruitcake recipes take several days to make and require a full month of ripening, which involves dousing the cake with liqueur over time. I love to eat these warm, soft and melty. This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Streusel?
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