Add 2 tsp of haleem masala it and cook it well for 8-10 mins by stirring it frequently or till the oil separates from its side. As the evenings get lit with the aroma of wheat and meat, Kolkata welcomes the spreads the joy of savouring this signature Iftaari platter in style and class.
Also, add beaten yogurt (1 cup) and mix well. Then add a handful of beresta or crispy golden fried onion and salt to the pan and mix it well. Haleem Of Arsalan, Kolkata - The Very Tasty, Healthy & Special Food For The Holy Month Of Ramzan... #ramzan #roja #haleem #ramadan #eid #TanmoySarkar. Add the mutton pieces in it and first mix it well with masalas. Now add 2 cups of water and … Salt (To taste), Red chili powder (1 Tsp), Turmeric Powder (1 Tsp), Coriander powder (1 Tsp), Garam Masala Powder (1 Tsp). Slicing and dicing through the whims of every culture, these restaurants relish the divinity of the season with the best of Haleem you can ever taste. Cook the curry on high heat until oil comes on the surface.