Pour the chocolate filling into the baked pie crust and let pie cool for about 1 hour. Use medium heat, not high. It is added after you turn off the heat. It’s so fun to see what you’re cooking! now = new Date
Nutritional information includes crust. vanilla Directions : This recipe does not have meringue on it. Hello and welcome!
And, when she said “pies”, she meant more than one. ¼ tsp. She said, “I don’t have one; I just make the pies.” Hmmm, that didn’t help me out much in the baking department but her pies were always a hit. It's made with simple ingredients and very easy to prepare.
theYear=now.getYear() Need a Meringue how-to? Be sure it is as thick as you want because it won't thicken up much more. Combine the cornstarch with equal amounts of milk. This wonderful chocolate pie recipe is made with simple ingredients that you may already have in your kitchen. I have finally done it! Beat in sugar and vanilla until stiff peaks form. Your email address will not be published. Total Carbohydrate Whisk to blend. 2 cups milk Chocolate pie looks impressive, but it’s actually a super easy pie to make. You need to login or register to bookmark/favorite this content. Take it from us, you’ll want seconds and thirds of this decadent dessert. Remove from heat and temper in egg yolks. Remove from heat and stir in butter and vanilla. You just mix the ingredients and pat the crust into the pie plate. And this chocolate pie is that good! Storage Suggestions. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Beat egg whites and cream tartar until frothy.
Pour mixture into pre-cooked pie shell.
Combine sugar, flour and cocoa in saucepan. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. To freeze: You can actually freeze this chocolate pie for up to about 2 months! Grandma's chocolate pie is a real showstopper. (You NEVER cook vanilla.) Granny’s Chocolate Pie, or Southern Classic Chocolate Cream Pie with Meringue . Pour into a pre-baked pie shell. Granny’s Chocolate Pie, or Southern Classic Chocolate Cream Pie with Meringue . If it becomes lumpy, simply beat out the lumps. Turn heat to medium, continually whisking.
The filling will thicken just a tad as it cools. This crust is so tender that it almost melts in your mouth when you eat it. (Even better than the restaurant’s!!! Chill. If it's not getting thick that just means you haven't been cooking it long enough. If you try this delicious chocolate pie recipe, let me know!
DIRECTIONS. Bake for 10-12 minutes. It’s a popular choice for birthdays and other special occasions. day! Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. Put in the fridge to chill. Hill Country, and we welcome you to our family. When you’re ready to serve it, simply thaw it in the refrigerator overnight and then take it out of the fridge about 10-20 minutes before serving. To store: Cover the pie and store in the fridge for up to about 5 days. if (theYear < 1900) Turn off heat, add vanilla and butter. Home » All Recipes » Desserts » Grandma’s Chocolate Pie. Crust recipe from an old Pillsbury cookbook. How to make MERINGUE, Granny’s Chocolate Pie, or Southern Classic Chocolate Cream Pie with Meringue. Stir in milk and cook over medium heat until thick. 1 tsp.
baking, chocolate cream pie, chocolate pie, classic southern chocolate pie, classic southern pie, granny's chocolate pie, granny's kitchen, granny's pie, southern living, southern pie, “Turns out, friendships ARE the adventure.” Mrs. Katie. To store: Cover the pie and store in the fridge for up to about 5 days. You could make the meringue if you want. I had to experiment until I hit on what must have been her method/recipe because it is that good. We often enjoy Grandma’s easy chocolate pie recipe during the holidays and usually make it in addition to pecan pie to satisfy everyone’s cravings.
We are your resource for Hill Country travel, things to do, places to eat, Combine sugar, flour and cocoa in saucepan. It’s the perfect amount of chocolate, creaminess, and richness to keep you coming back for more. WOW! Whisk until desired consistency, adding milk as necessary. Chill until ready to eat. Stir in the vanilla. The trick is not letting the chocolate mixture burn. Bake pie crust at 400° for 10 minutes. That’s this chocolate pie for me. In less than 5 minutes, you have pie crust that is ready to be filled and baked.
Return to heat and simmer 2 more minutes. vanilla, This recipe does not have meringue on it.
This is a pie my mom used to make when we were younger. (1/4 cup). Top with whipped cream or Cool Whip and chocolate curls, if desired. From her, that is. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Pour filling into pie crust. I'm the girl, Kim, behind Kim's Cravings. As the mixture begins to simmer/bubble, slowly add milk, 2-3 tablespoons at a time. Your friends and family will be impressed and in love with this irresistible dessert! WOW! Combine everything except the cornstarch and vanilla. THE BEST CHOCOLATE PIE THIS DELICIOUS RECIPE FOR COPYCAT PIONEER WOMAN CHOCOLATE PIE IS SO GOOD YOU MAY EAT THE WHOLE THING! It is certainly a time-honored southern tradition passed down by my husband’s grandmother, Granny Brewer. Often times with meringue pies, there are problems; the meringue may pull away from the pie and will become watery, or the meringue will not rise like it should. Not runny or grainy or lumpy. It’s simple and most tasty. There are no reviews for this recipe yet, use a form below to write your review, Spinach & Frisée Salad with Tangerines & Coriander-Crusted Scallops.
You don’t have to use a double boiler as long as you continually stir it. Your friends and family will be impressed and in love with this irresistible dessert! Just the filling for a chocolate cream pie should be. It’s a luscious chocolate custard resting on a flaky, almost melt in your mouth crust, topped with whipped cream and shaved chocolate. One of the best parts about this easy chocolate pie recipe is that you can make it 1-2 days ahead of time. Grandmama’s Chocolate Meringue Pie is classic, traditional, simple, and well…perfect. If you continue to use this site we will assume that you are happy with it. The ideal consistency is a thick pudding, not as thick as peanut butter. It is certainly a time-honored southern tradition passed down by my husband’s grandmother, Granny Brewer. Map Poster of The Hill Country. In a COLD cast-iron skillet with NO heat, add, A scant cup milk (a bit less than one cup).
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After tasting this pie, my husband actually commented on the crust and mentioned that he liked it better than most pie crusts because it was soft and flaky, not as hard as a normal pie crust. Pour into a pre-baked pie shell. Once thick, remove the chocolate filling from the heat and stir in the vanilla and butter. One of the best parts about this easy chocolate pie recipe is that you can make it 1-2 days ahead of time. of all manners. This irresistible, yet super easy dessert is a total crowd pleaser that both the adults and kids will enjoy. Hit on it I did, several years ago, and I’ve been making chocolate pies ever since. For the crust, combine flour, sugar, and salt in a large mixing bowl. Often used during the 50’s and 60’s it was a very simple dessert. To store: Cover the pie and store in the fridge for up to about 5 days.
Our Texas Hill Country magazine is the fastest growing Top with meringue. Adjust heat for a slow and constant boil.
Once the mixture is hot, slowly pour in the cornstarch mixture and whisk as you pour. 1 teaspoon vanilla extract. whipped cream or Cool Whip and chocolate curls, optional for serving. Make sure to check out the PIE VIDEO (from 2+ years ago when we were new to YouTube). Stir the mixture constantly as it cooks and until it bubbles and thickens, about 10-15 minutes.
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