Frozen Chocolate Cream Cheese Pie made with cream cheese, sugar, semi-sweet chocolate chips, whipped cream, and a graham cracker crust. Stir or whisk together. This easy chocolate pie is made with prepared instant pudding, whipped cream or whipped topping, and an easy homemade graham cracker crust. In a clean bowl with clean beater whip the whipping cream until stiff peaks form. :).
; A flaky, buttery crust is classic with chocolate pie, but feel free to change things up and use a graham cracker crust or an Oreo crust. Microwave chocolate and 2 Tbsp. I have been making this for years and it is delicious! In a medium bowl beat the cream cheese with an electric mixer until fluffy. Stir in margarine.
I don’t think I can choose an absolute favorite, because I love all of them too much.
It's by no means bad that way, but it is much better when the consistency is thick. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. 35.1 g
You can use a traditional, graham cracker or cookie crumb pie crust, but my favorite is a chocolate cookie crumb crust (that I will sometimes mix with some very well-dried and finely chopped maraschino cherries). The pie has a chocolate filling that is creamy rich, it’s almost like eating a decadent chocolate ice cream. Chocolate seems to be universally loved so I filled a graham cracker crust with a no-bake filling of cream cheese, powdered sugar, semi-sweet chocolate, and cream.
Extraordinarily rich and decadent, this pie is a chocolate lover's dream.
Garnish with the reserved whipped topping and remaining chocolate chips. Add … Press firmly onto bottom and up side of 9-inch pie plate. Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. To make things even simpler, a purchased 9-inch graham cracker crust can be used. Graham cracker crust is one of my favorite pie crusts.
Pour into the prepared pie shell and cover with plastic wrap. Combine the sugar, cornstarch, and salt in a medium saucepan. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. Press onto the bottom and up the sides of an ungreased 9-in. Chocolate Cream Pie.
My daughter prefers the pie just as it is.
Pour in milk and egg yolks, and whisk together. No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert. I top it with Strawberry Pie Filling. Microwave, uncovered, on high for 1-2 minutes or until melted. It had such a good taste to it!! Frozen Chocolate cream cheese pie so easy to …
Spoon the filling into the pie shell. Freeze for at least 6 hours or until firm. Cool completely before filling. Welcome to Words of Deliciousness! or until chocolate is almost melted, stirring after each min. So many pies can be made to pair with the graham cracker flavor because it’s … Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate, Everyone loved this pie! I love sharing my favorite recipes and I hope some of these become your favorites too.
We had company over for dinner one weekend last month, and that always calls for a special dessert. My hubby loves pie so he's kind of picky about them and he absolutely loved it, so I would definitely make this again! Stir in margarine. The assembled pie must be chilled for at least 30 minutes before serving so plan accordingly.
To make things even simpler, a purchased 9-inch graham cracker crust can be used. This pie was ok, a little too rich for me but definitely edible. Next, you will take some heavy cream and bring it to a simmer. Frozen Chocolate cream cheese pie so easy to make and you can make it the day before you are going to serve it.
Press into a 9-inch pie pan. Start out with making the graham cracker crust or if you prefer you can buy a premade crust. I’m a huge fan of graham cracker crusts, and this pie sounds delicious for a hot summer day! Optional: serve with whipped cream and chocolate curls.
Taste of Home is America's #1 cooking magazine. You can use a traditional, graham cracker or cookie crumb pie crust, but my favorite is a chocolate cookie crumb crust (that I will sometimes mix with some very well-dried and finely chopped maraschino cherries). In a small saucepan bring 1/2 cup of the whipping cream to a simmer.
Then, in a chilled bowl, beat the whipping cream and 2 tablespoons of confectioner's sugar until stiff. Hershey’s “Perfectly Chocolate” Chocolate Cake. When ready to serve, remove the plastic wrap. Stir until the two are blended together and set aside to cool. —June Brown, Veneta, Oregon, Frozen Chocolate Cream Pie Recipe photo by Taste of Home. Stay in touch with me on Facebook, Twitter, Instagram, and Pinterest.
If you use a tabletop mixer, be careful you don't overmix. Then beat the cream cheese, add the sugar and mix in. Here are some recipes you may enjoy: To make the graham cracker- combine the graham cracker crumbs, sugar, and melted butter. flour. So creamy and chocolaty! This easy chocolate pie is made with prepared instant pudding, whipped cream or whipped topping, and an easy homemade graham cracker crust. Either blind bake a 9-inch crust, or use a graham cracker or chocolate cookie crust, and create the rest of this luscious pie on top of the stove! Stir until the cream and chocolate are mixed well. But a good graham cracker crust is a must have in your baking arsenal. This is a delicious summer dessert!
Frozen Chocolate cream cheese pie so easy to make and you can make it the day before you are going to serve it.
Once the cream comes to a simmer remove the cream from the heat, add the chocolate chips and put the lid on the saucepan.
It’s a good thing that my kids share my love of chocolate because I could see myself eating most of this pie all by myself. pie plate. Add the whipped cream to the cream cheese mixture and mix in. Then, on high speed, beat in the eggs, one at a time, beating thoroughly after each addition. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!)
Like many of my favorite recipes, it is from the Betty Crocker Recipe Card Library. Freeze for 4 hours or until firm. And with summer being the busiest time of the year it is great to have recipes that are easy to make and ones that come together fast.
Spoon the cooled chocolate mixture and mix well.
Refrigerate for 30 minutes.
I am a wife, mom, grandma and the blogger behind Words of Deliciousness! Frozen Chocolate Cream Cheese Pie made with cream cheese, sugar, semi-sweet chocolate chips, whipped cream, and a graham cracker crust. In another bowl, beat cream cheese and remaining sugar. Cover with the lid and let sit for 2 to 3 minutes or until the chocolate chips are soft. Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. Fold remaining whipped topping into crust. Read more about Dawn. I bet my girls would love it! My Mom found this recipe in a Taste of Home magazine years ago and it is a family hit! Chocolate cream pie was my favorite as a kid! Add the filling to the pie shell and chill at least 4 to 6 hours before serving it. I drizzle it with chocolate sauce before serving, instead of garnishing with chocolate chips.
Press onto the bottom and up the sides of an ungreased 9-in. My name is Dawn! Chocolate Cream Pie is a lot easier to make than you might think! But it is definitely worth making!!
Let the cream and the chocolate chips set for a few minutes, so the chips can melt. We had company over for dinner one weekend last month, and that always calls for a special dessert. Stir to blend; set aside. Pile decoratively onto the pie, and top with garnish if desired. Place in the freezer for 4 to 6 hours or overnight. Chocolate seems to be universally loved so I filled a graham cracker crust with a no-bake filling of cream cheese, powdered sugar, semi-sweet chocolate, and cream. It's great to have in the freezer when you need an easy dessert. This pie is WONDERFUL!!! This looks amazing! It is summertime and that means cold treats/desserts are the best. Coconut-Pecan Crust Mix 1-1/2 cups toasted sweetened coconut, 1/2 cup finely chopped pecans, 1/4 cup (1/2 stick) melted butter or margarine and 2 Tbsp. Like many of my favorite recipes, it is from the Betty Crocker Recipe Card Library. Total Carbohydrate Stir until chocolate is completely melted. . If you want an even easier chocolate pie you can use a frozen pastry shell or even a graham cracker crust instead of making your own. Extraordinarily rich and decadent, this pie is a chocolate lover's dream. For easier cutting, remove the pie from the freezer 10 to 15 minutes before serving.
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