I brought them to a cookout, and they were a hit!
I actually have a question. Place rack in the middle of the oven. Cut a tiny hole in the bottom corner of the bag and drizzle chocolate in a zig-zag manner over the top of the cooled bar cookies. In a large bowl, combine butter, brown sugar and vanilla extract; beat until creamy. Set aside to cool to room temperature, but still liquid. While the brownie layer is baking, make the macadamia topping. Save my name, email, and website in this browser for the next time I comment. Whisk in 1 egg and vanilla extract, mixing again until smooth. Spoon over chocolate layer. 4 ounces semi-sweet chocolate bar, chopped (or substitute 1 cup semi-sweet chocolate chips) https://www.pegshomecooking.com/double-decker-brownie-cookie-bars-recipe
Pour into a greased 13-in. (The brownie should not be completely baked.) As the brownies finish baking, a layer of caramel forms between the brownie and the nut topping. In a large bowl, beat eggs and sugar.
awsome recipe! After reading another review about the brownies being too crispy on the edge, I baked them in a Pampered Chef stoneware pan in a convection oven @ 325 for 35 min. You end up with a fudgy brownie with a delightfully gooey, chewy caramel center, and a crisp nut topping.
Nobody would complain at all.
-Heather Hooker, Belmont, Ontario, Double-Decker Brownies Recipe photo by Taste of Home. 1 large egg, at room temperature 3. Taste of Home is America's #1 cooking magazine. These are the kind of brownies that will be the first ones to disappear from a dessert table, the kind where you’ll need to make two batches for an upcoming party—one to bring and one to keep at home because they are so insanely good, the kind that will make you forget about any diet you’re on, the kind you’ll keep eating until the last one is gone even though youknowyoushouldhavestopped and you still wish there were more. The double-decker part comes about by par-baking a brownie layer and then topping it with a gooey mixture of chopped macadamia nuts, coconut, butter, brown sugar (think caramel), and further goo-ified with light corn syrup.
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